Lista de programas según sus criterios
Mostrando 1 – 5 de más de 5 resultados.
Bachelor's Culinary Management - WInter Intake
Francia, Lyon
Institut Paul Bocuse prepares future decision-makers for exciting careers in the hospitality, food service and culinary arts sectors. In just 30 years, the Institute has been able...
Bachelor's Pastry Management
Francia, Lyon
Institut Paul Bocuse prepares future decision-makers for exciting careers in the hospitality, food service and culinary arts sectors. In just 30 years, the Institute has been able...
Bachelor's Culinary Management - English Track
Francia, Lyon
Institut Paul Bocuse prepares future decision-makers for exciting careers in the hospitality, food service and culinary arts sectors. In just 30 years, the Institute has been able...
Bachelor's Culinary Management
Francia, Lyon
Institut Paul Bocuse prepares future decision-makers for exciting careers in the hospitality, food service and culinary arts sectors. In just 30 years, the Institute has been able...
Bachelor's Culinary Management - WInter Intake - English Track
Francia, Lyon
Institut Paul Bocuse prepares future decision-makers for exciting careers in the hospitality, food service and culinary arts sectors. In just 30 years, the Institute has been able...