France – Master programs in Food and Nutrition

We found 25 universities offering 25 Master programs.

Study the Master programs in Food and Nutrition in France

  • 25

    Universities

  • 25

    Programs

  • 1–2

    Years of study

  • ~ $4,267

    Tuition fees

What is a Master's degree in Catering?

The aim of a master's degree in catering is the development of competence in hospitality management as well as catering technology for effective organizing and overseeing food service. Catering postgraduates are involved in courses in leadership, financial management, pricing strategies for hospitality, together with product strategies and marketing, along with organization development, restaurant entrepreneurship, plus kitchen administration and food production.

What are the main tasks of a postgraduate student in Catering?

Postgraduate students of Catering are qualified to develop business strategies, to plan a budget, to supervise hospitality staff, as well as to manage day-to-day operations, to deal with customers and suppliers. Moreover, catering managers ensure the quality of food and service and monitor compliance with health and safety regulations.

France – Master programs in Food and Nutrition statistics

Free-Apply.com provides information about 25 Master programs in Food and Nutrition at 25 universities in France. Furthermore, you can choose one of 29 Bachelor programs in Food and Nutrition at 25 universities, 25 Master programs in Food and Nutrition at 25 universities, and 6 PhD programs in Food and Nutrition at 6 universities.

The largest cities offering Master programs in Food and Nutrition in France

Higher education statistics of the largest cities in France.

France – Average monthly personal finance statistics

  • ~ $405

    Study

  • ~ $599

    Rent

  • ~ $365

    Grocery

  • ~ $2,128

    Salary

France – Where to study?

The most popular student cities in France.

100% discount for the 1st year

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100% discount for the 1st year

Apply now and get a 100% tuition fee discount for the first year of studies

Universities offering the most popular Master programs in Food and Nutrition in France

University of Saint Quentin en Yvelines

France, Versailles

Master • 1

Versailles Saint-Quentin-en-Yvelines University (French: University of Versailles Saint-Quentin-en-Yvelines, UVSQ) is a French public university created in 1991, located in the dep...

Admissions open
~ $466 / year

Institut Paul Bocuse

France, Lyon

Institut Paul Bocuse prepares future decision-makers for exciting careers in the hospitality, food service and culinary arts sectors. In just 30 years, the Institute has been able...

Admissions closed
~ $0 / year

University of Picardie Jules Verne

France, Amiens

Master • 1

The University of Amiens1 or the University of Picardie-Jules-Verne is a French university founded in 1969, with its headquarters in Amiens but with several campuses Towns of the H...

Admissions open
~ $2,400 / year

University Paris-Saclay

France, Saint-Aubin-les-Elbeuf

Master • 1

he University of Paris-Saclay (French: Université Paris-Saclay) is a French federal research university which is currently under development. It is part of the Paris-Saclay project...

Admissions open
~ $3,670 / year

Polytechnic Institute of Bordeaux

France, Bordeaux

The Bordeaux Polytechnic Institute (trade name: Bordeaux INP) is a higher education institution, under the supervision of the ministry responsible for higher education and research...

Admissions closed
~ $0 / year

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