Democratic Republic of the Congo – Bachelor programs in Restaurant Management

Study the Bachelor programs in Restaurant Management in Democratic Republic of the Congo

• 2

  Universities

• 2

  Programs

• 3–4

  Years of study

• ~ $400

  Tuition fees

What is a Bachelor's degree in Restaurant Management?

The program of a bachelor's degree in restaurant management prepares specialists who supervise all the activities found in the restaurant industry these include Front-of-the-House Management, which covers customer service, management of staff and Back-of-the-House Management which connects with the kitchen organization.

What are the tasks of a graduate student of Restaurant Management?

Restaurant managers have a wide range of tasks; they include responsibility for the restaurant's atmosphere and ambiance of comfort, handling administration duties, as well as control of day-to-day operations. Other managerial responsibilities include training staff, taking reservations, along with interacting with suppliers, planning menus, also providing customer service and monitoring compliance with hygiene and safety standards.

Democratic Republic of the Congo – Bachelor programs in Restaurant Management statistics

Free-Apply.com provides information about 2 Bachelor programs in Restaurant Management at 2 universities in Democratic Republic of the Congo. Furthermore, you can choose one of 2 Bachelor programs in Restaurant Management at 2 universities, 2 Master programs in Restaurant Management at 2 universities, and 2 PhD programs in Restaurant Management at 2 universities.

The largest cities offering Bachelor programs in Restaurant Management in Democratic Republic of the Congo

Higher education statistics of the largest cities in Democratic Republic of the Congo.

Democratic Republic of the Congo – Average monthly personal finance statistics

• ~ $59

  Study

Democratic Republic of the Congo – Where to study?

The most popular student cities in Democratic Republic of the Congo.