Switzerland – PhD programs in Biology

Study the PhD programs in Biology in Switzerland

• 4

  Universities

• 4

  Programs

• 2–4

  Years of study

• ~ $6,234

  Tuition fees

Who is a PhD in Food Science?

PhD in Food Science is a postgraduate who has studied biomedical science, food safety, food quality management, nutrition, health, chemistry, biology, calculus, statistics and other important subjects. Postgraduates must hold knowledge of a range of sciences and their application to food, as well as possess a meticulous attention to details, along with being a good communication with teamwork skills.

What are the main duties of a PhD in Food Science?

Doctorate in Food Science has to accomplish a number of tasks every day, and some of them include evaluating the nutritional value, colour, flavour, and texture of food; testing food samples for particular types of moulds, yeast, and bacteria; producing new food products; exploring alternative manufacturing methods, and establishing low-cost wholesale food production methods.

Switzerland – PhD programs in Biology statistics

Free-Apply.com provides information about 4 PhD programs in Biology at 4 universities in Switzerland. Furthermore, you can choose one of 7 Bachelor programs in Biology at 7 universities, 6 Master programs in Biology at 6 universities, and 4 PhD programs in Biology at 4 universities.

The largest cities offering PhD programs in Biology in Switzerland

Higher education statistics of the largest cities in Switzerland.

Switzerland – Average monthly personal finance statistics

• ~ $934

  Study

• ~ $1,149

  Rent

• ~ $641

  Grocery

• ~ $4,882

  Salary

Switzerland – Where to study?

The most popular student cities in Switzerland.