Master of Nutrition & Dietetics

About the Master of Nutrition & Dietetics

• 2,810

  Programs

• 1–2

  Years of study

• ~ $5,531

  Annual tuition fees

• ~ $6,500,000

  Annual salary

What is a Master's degree in Nutrition & Dietetics?

Nutrition and Dietetics is a discipline about the physiological and biochemical bases of nutrition of a healthy person and in various health conditions. Masters in Nutrition and Dietetics involve deepening knowledge in Rational Nutrition, Physiology, Nutritional Biochemistry, Principles of Functional Medicine, Energy Metabolism, Coaching and Psychology, Nutrition Physical Examination and Lab.

What are the tasks of a postgraduate of a Master’s degree in Nutrition & Dietetics?

A master's degree in nutrition and dietetics includes creating and improving nutrition programs for patients, studying biochemical processes and nutritional impacts on health conditions, promoting a healthy lifestyle, developing educational programs, making presentations, providing advice on dietary issues.

What career options are available after completing a Master’s program in Nutrition & Dietetics?

Postgraduates of study programs in Nutrition can get such positions as a nutritionist, a dietitian, a sports nutritionist, a health coach, a nutrition program consultant. Nutritionists work in public health, food and nutrition management, nutrition education, business and industry and other sectors. A Master's degree in Nutrition and Dietetics creates options for a scientific career as a food scientist and a nutrition researcher.

What is the motivation to complete a Master’s degree in Nutrition & Dietetics?

Free-Apply.com advises obtaining a master’s degree in nutrition and dietetics those, who are interested in the development of competence in physiology and rational nutrition. The main skills of dietary professional include problem-solving, flexibility, developed speaking and organizational skills.

Master of Nutrition & Dietetics – Where to study?

The most popular countries.