List of programs by your criteria
Showing 21 – 29 of over 29 results.
Bachelor's Culinary Management
France, Lyon
Institut Paul Bocuse prepares future decision-makers for exciting careers in the hospitality, food service and culinary arts sectors. In just 30 years, the Institute has been able...
Bachelor of Food and Nutrition
France, Toulouse
n the late 1950s, Émile Durand, the dean of the Faculty of Science in Toulouse, launched the idea of creating an American-style campus to house the faculty of science; At the sam...
Bachelor of Food and Nutrition
France, Mont-Saint-Aignan
Established in 1919, Esitpa, École d'Ingénieurs en Agriculture (Esitpa, School of Agricultural Engineering) is a private higher education institution located in the the urban setti...
Bachelor of Food and Nutrition
France, Toulouse
The Catholic Institute of Toulouse (ICT) is a private institution of higher education including the humanities and social sciences, law and theology, as well as polytechnics. Loca...
Bachelor's Culinary Management - WInter Intake - English Track
France, Lyon
Institut Paul Bocuse prepares future decision-makers for exciting careers in the hospitality, food service and culinary arts sectors. In just 30 years, the Institute has been able...
Bachelor of Food and Nutrition
France, Cergy
Established in 1908, École Supérieure d'Agro-développement International (Graduate School of International Agro - Development) is a higher education institution located in the larg...
Bachelor of Food and Nutrition
France, Montpellier
Montpellier Sup Agro with more than 1600 students enrolled has an academic staff of 88 professors and 345 external lecturers and 450 other personnel. This National Institute of Fur...
Bachelor of Food and Nutrition
France, Le Havre
Founded in 1984, Université du Havre (University of Le Havre) is a non-profit public higher education institution located in the the urban setting of the large town of Le Havre (po...
Bachelor of Food and Nutrition
France, Dijon
AgroSup Dijon is one of the first public "Grands Établissements" for the training of engineers in the fields of agronomy and agri-food in France. It is part of the French Ministry...
