List of programs by your criteria
Showing 1 – 5 of over 5 results.
Bachelor's (Hons.) Food Service
France, Lyon
YEAR 1 Learning objectives: develop your curiosity and analytical skills Culinary techniques and technologies Organisation of culinary production, hygiene, health and safety Wine a...
Bachelor in Restaurant Management
France, Ferrieres-en-Brie
Ferrieres offers a unique instructional approach based on an innovative learning process combining human skills and techniques that are deemed indispensable. Transmission of knowle...
Bachelor of Restaurant Management
France, Nanterre
The University of Paris Nanterre La Défense, the theater of a history rich in events that marked the university world in the late 1960s, now offers its university community a rare...
Bachelor of Restaurant Management
France
The École de Savignac is a Management School that offers training in the areas of hotel, catering, tourism, leisure and events, ranging from Bac + 2 to Bac +5. The École de Savigna...
Bachelor of Restaurant Management
France, La Rochelle
La Rochelle Business School, created in 1988, is a French university-level institution of higher education and member of the network of French Grandes Ecoles. It is a non-profit or...
