About the program
Bachelor
Degree
Turkish
Language of instructions
4 years
Years of study
Full-time
Study mode
Turkey, Adana
Location
Food Engineering deals with the application of engineering principles for the production, transport, storage, processing, packaging and distribution of groceries and comestibles. The Department offers novel research facilities (e.g. laboratories for Instrumental Analysis, Food Research, Food Microbiology and Cereal Processing) to its researchers and students. Food Engineering education provides people with highly qualified engineering skills specialized in product design and development, food processing and marketing as well as other related fields.
Required documents for admission
When applying for admission to Adana Alparslan Turkes Science and Technology University in Turkey you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- ACT Score (min. 20/36) or
- Passport
- Photograph
- TQDK (Azerbaijan) (min. 500/700) or
- High School Diploma (Translation into Turkish or English)
- EGE (Russia) (min. 280/400) or
- TOEFL [IBT] (min. 84), YDS/YÖKDIL (min. 70), PTE Academic (min. 71), CAE (min. B) or CPE (min. C) scores
- To waive our mandatory English Language Proficiency exam, we accept:
- Abitur (Germany) (max. 2.5) or
- International Baccalaureate (IB) Diploma (min. 30/45) or
- GCE AL (N Cyprus) (min. 3 A-Levels) or
- Online Application form
- GOAKOA (PR China) (min. 500/750) or
- High School Diploma
- Baccalauréat (France) (min. 12/20) or
- ENEM (Brazil) (min. 70%)
- SAT Score (1000/1600) (min. 500 Math score)
Contacts
Adana Alparslan Turkes Science and Technology University
Balcalı Mah. Catalan Cad. No:201/1 Saricam/ADANA
Adana
01250
Turkey
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More about Food Engineering
Learn more about your future job responsibilities and career prospects after completing the Food Engineering program.