Lista de programas según sus criterios
Mostrando 1 – 20 de más de 29 resultados.
Laurea Magistrale in Scienze della Nutrizione Umana
Italia, Roma
If eventually would be a free spaces for more students, a new selection registration will be open from 7/02/2022 till 4/03/2022. 2022 Il corso si rivolge a laureati di varia proven...
Master of Applied Gastronomy: Culinary Arts
Italia, Bra
Become a culinary professional who’s able to work in order to implement healthy, sustainable and fair food systems. Develop your own cuisine style by exploring the culinary arts, f...
Master of Food and Nutrition
Italia, Florencia
The University of Florence has its origins in the General Student, which the Florentine Republic wanted to give birth in 1321 to the Subjects then taught law, civil and canon, lett...
MA Food Studies
Italia, Roma
AUR has its origins soon after World War II. David Colin, an American journalist in Italy prior to and during the war, settled in Rome. While American students and professors visit...
Master of Food and Nutrition
Italia, Teramo
The University of Teramo is an Italian public research university located in Teramo, Italy. The academic institution was officially established in 1993 after having been a detached...
Master of Food and Nutrition
Italia, Rende
The University of Calabria is a public institution with a legal personality aimed at scientific research, cultural education and the civil progress of the society in which it opera...
Master in Agroecology and Food Sovereignty
Italia, Bra
This master programme educates the next generation of agroecologists with knowledge and skills, to become active facilitators of change in agrifood systems and food sovereignty. W...
Master in Raw Milk and Cheese
Italia, Bra
This master’s program is based on an integrated approach, using both technical methodologies and a humanistic perspective. It focuses on artisanal dairy products, terroirs, consume...
2-Year Graduate Degree in Food Innovation and Management
Italia, Bra
The new Two-Year Graduate Degree in Food Innovation & Management is designed to train analysts, managers, consultants, and experts who specialize in management and innovation the F...
Italian Food and Wine
Italia, Padua
The Master’s degree explores understanding, management, promotion and protection of high-value food products. The Italian food production system serves as a model to identify the s...
Master of Gastronomy: World Food Cultures and Mobility
Italia, Bra
This Master is designed for international students who want to learn about the different dimensions of food and understand how the political, economic, social, cultural and nutriti...
Master of Gastronomy: Creativity, Ecology and Education
Italia, Bra
Designed to examine and explore the multiple values of food and the possibilities of gastronomy under the lens of creativity, following the “thinking in practice” model to unfold v...
Master in Food Culture, Communication & Marketing
Italia, Bra
Designed to prepare future food industry professionals to be key figures for the business development strategy of any food-related company. They are skilled in food culture and ab...
Master in Wine Culture and Communication
Italia, Bra
Become a professional with a new perception of wine! Learn to navigate the diverse world of wine, by connecting innovative communication skills and an interdisciplinary understandi...
Master of Food and Nutrition
Italia, Bari
The University of Bari Aldo Moro, one of the 58 public universities, was founded in 1925 and today about 60,000 students have attended, through Bari, Brindisi, Taranto and campuses...
Master of Food and Nutrition
Italia, Rieti
Sapienza University of Rome is present in Rieti with Civil and Industrial Engineering which offers, in english language, a Bachelor Degree in Sustainable Building Engineering, star...
Master of Food and Nutrition
Italia, Caserta
The Second University of Naples was organized in 1991 with the aim of reducing the burden of the overcrowded main University of Naples, known as the "Federico II". From the date of...
Master of Food and Nutrition
Italia, Regio de Calabria
Mediterranea University of Reggio Calabria , also referred to as Mediterranea University or University of Reggio Calabria, or simply UNIRC, is an Italian public research university...
Master of Food and Nutrition
Italia, Palermo
The University of Palermo was officially founded in 1806, although its earliest roots date back to 1498 when medicine and law were taught there. A little later in history, from the...
Master of Food and Nutrition
Italia, Nápoles
It is since 1992 that the University of Naples was named after Frederick II, to emphasize its ancient origins, dating back to June 5, 1224, when the Swabian emperor and King of Sic...
