About the program
Máster
Título
Inglés
Lengua de las instrucciones
2 años
Años de estudio
Tiempo completo
Modo de estudio
Italia, Padua
Location
The Master’s degree explores understanding, management, promotion and protection of high-value food products. The Italian food production system serves as a model to identify the specific elements outlining the unique value of food products, which are inextricably linked to place (terroir) through historical, social and cultural ties. This background couples with the most recent developments in technology, nutrition, food safety, diet and health, and sensory science, core elements of a growing international demand for terroir-related high-value foods. https://apply.unipd.it/courses/course/20-italian-food-and-wine
Required documents for admission
When applying for admission to University of Padua in Italia you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Application fee
- Online Application form
Tasas de matrícula
~ 2781 US$ / año
Tasa para estudiantes internacionales
~ 2781 US$ / año
Tasa para estudiantes nacionales
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More about Italian Food and Wine
Learn more about your future job responsibilities and career prospects after completing the Italian Food and Wine program.