About the program
Licenciado
Título
Inglés
Lengua de las instrucciones
2 años
Años de estudio
Tiempo completo
Modo de estudio
Canadá, Toronto
Location
"This two-year Co-op diploma will provide you with specialist knowledge, soft skills, and all the ins and outs of hospitality and tourism management. Learn what it takes to be customer-driven with a five-star service approach while grasping fundamental skills in food hygiene and safety, accounting, and basic marketing concepts. The program prepares students to be job-ready with real-world experience for a world-class hospitality and tourism career. We offer guaranteed Co-op placement in a field related to your program. This program will provide you with the skills to aim for an entry level qualification in the field of hospitality and tourism management. Enjoy 5% discount if you pay your tuition fees in full. Start online, finish on campus. This prrogram helps you to: Gain specialist knowledge within all areas of hospitality and tourism from a national and international perspective Realize the meaning of providing a five star service in order to satisfy the needs of your customers Learn about basic marketing concepts and terms as well as aspects of food hygiene and safety Practice skills valued by all industries, no matter what role you’re in– soft skills and hard skills. You will also learn about the varied terminology for this industry Discover financial knowledge in order to successfully analyze and interpret financial records for account keeping Navigate job hunting and interviewing as well as helping you to uncover the importance of professional conduct."
Tasas de matrícula
~ 8781 US$ / año
Tasa para estudiantes internacionales
~ 8781 US$ / año
Tasa para estudiantes nacionales
Our services are free of charge. Free Apply does not in any way own, manage, operate or control this university.
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More about Diploma in Fundamentals of Hospitality and Tourism Co-op (Daytime and Evening Options)
Learn more about your future job responsibilities and career prospects after completing the Diploma in Fundamentals of Hospitality and Tourism Co-op (Daytime and Evening Options) program.