About the program
Máster
Título
Inglés
Lengua de las instrucciones
2 años
Años de estudio
Tiempo completo
Modo de estudio
Italia, Padua
Location
The Master’s degree explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Theoretical lessons are mixed with practical training, offering hands-on experience in advanced DNA-RNA and protein analysis together with lab sessions in bioinformatics. Focused on the application of innovative biotechnological methodologies in food production and safety, it is the ideal trait-d’union between the requests of consumers and producers in the agro-food sector and the research applied to production and food-safety. https://apply.unipd.it/courses/course/13-biotechnologies-food-science
Required documents for admission
When applying for admission to University of Padua in Italia you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Application fee
- Online Application form
Tasas de matrícula
~ 2712 US$ / año
Tasa para estudiantes internacionales
~ 2712 US$ / año
Tasa para estudiantes nacionales
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More about Biotechnologies for food science
Learn more about your future job responsibilities and career prospects after completing the Biotechnologies for food science program.