About the program
Licenciado
Título
Italiano
Lengua de las instrucciones
3 años
Años de estudio
Tiempo completo
Modo de estudio
Italia, Roma
Location
Gli obiettivi formativi specifici del Corso di laurea professionalizzante in “Turismo enogastronomico” (TUREG) consistono nella formazione di laureati in possesso di solide conoscenze nel settore del turismo da applicare al comparto enogastronomico, e di competenze metodologiche avanzate ai fini di rispondere alle esigenze di un mercato del lavoro denso di cambiamenti e particolarmente duttile. La struttura del Corso di laurea prevede a tale fine lo svolgimento di un’intensa attività formativa professionalizzante pari a 50 CFU di tirocinio, articolate in: lezioni seminariali in aula condotte da relatori che tratteranno le tematiche riguardanti i principali settori di specializzazione (turismo, enogastronomia, interdipendenze); laboratori di apprendimento delle competenze professionali; lezioni metodologiche e tirocinio pratico presso le sedi convenzionate situate perlopiù nel territorio dei Castelli Romani. The University will calculate your annual tuition fee on the basis of your incomes. it goes from 0 to 2270 euros.
Required documents for admission
When applying for admission to University of Rome "Tor Vergata" in Italia you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Local Language Certificate
- Online Application form
- Student visa
- Application fee
- Family Details
- Health and Life Insurance
- Photographs
- Proof of fee payment
- Declaration for financial support
- Passport
Contacts
University of Rome "Tor Vergata"
Via Cracovia 50
tel: +39 06 7259 2817/32354
Roma
00133
Italia
Tasas de matrícula
~ 2433 US$ / año
Tasa para estudiantes internacionales
~ 2433 US$ / año
Tasa para estudiantes nacionales
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More about Turismo enogastronomico
Learn more about your future job responsibilities and career prospects after completing the Turismo enogastronomico program.