About the program

Admisiones abiertas
  • Licenciado

    Título

  • Inglés

    Lengua de las instrucciones

  • 3 años

    Años de estudio

  • Tiempo completo

    Modo de estudio

  • Corea del Sur, Seúl

    Location

The Department of Hospitality, Tourism, and Foodservice Management produces highly skilled professionals by teaching students problem-solving techniques, application of theory, and effective decision-making skills. The department especially emphasizes a variety of practices and procedures for the effective management of hotels, airlines, travel agencies, restaurants, Convention Centers, theme parks, and other organizations in hospitality and tourism sectors. The department offers both undergraduate and graduate programs (Master's and Ph.D.). Highly qualified scholars with experiences in the industry teach courses in the department. The faculty members have received awards for excellence in teaching and are recognized for their expertise in research.

Required documents for admission

When applying for admission to Sejong University in Corea del Sur you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.

  • Health and Life Insurance
  • TOEFL Certificate
  • Passport
  • Photographs
  • Birth Certificate
  • Proof of fee payment
  • Application fee
  • Letters of reccomendation (MA, PhD)
  • Family Details
  • Declaration for financial support
  • IELTS Certificate
  • Student visa
  • Certificate of family relations
  • Research proposal outline (MA, PhD)
  • Online Application form

Contacts

Sejong University
209 Neungdong-ro, Gunja-dong, Gwangjin-gu
Seúl 05006
Corea del Sur

Tasas de matrícula

  • ~ 3148 US$ / año

    Tasa para estudiantes internacionales

  • ~ 3148 US$ / año

    Tasa para estudiantes nacionales

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More about Bachelor in Hospitality, Tourism and Foodservice Management

Learn more about your future job responsibilities and career prospects after completing the Bachelor in Hospitality, Tourism and Foodservice Management program.

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