Foreign languages in tourism, hotel and gastronomy
About the program
Licenciado
Título
Inglés
Lengua de las instrucciones
3 años
Años de estudio
Tiempo completo
Modo de estudio
Polonia, Posnania
Location
The specialization Foreign languages in tourism, hotel and gastronomy was created for students who are passionate about foreign languages. A wide range of languages offered by us (English, German, Italian, French, Spanish and Norwegian) allows you to choose as many as 4 languages at the same time. Our specialization lecturers put a lot of emphasis on practical language learning, so that the graduate would leave the walls of our school freely in the languages of his choice. This skill opens many doors to the demanding labor market today, where foreign languages are an invaluable added value of the future candidate. The doors of employers of foreign companies are also open to graduates speaking so many languages.
Required documents for admission
When applying for admission to Academy of Hotel Management and Catering Industry Poznan in Polonia you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Declaration for financial support
- Photographs
- Motivation Letter
- Online Application form
- Passport
- Letters of reccomendation (MA, PhD)
- Research proposal outline (MA, PhD)
- TOEFL Certificate
- Student visa
- Proof of fee payment
- Supervisor Agreement Form (PhD)
- Application fee
- Family Details
- IELTS Certificate
- Health and Life Insurance
- Medical Certificate
Contacts
Academy of Hotel Management and Catering Industry Poznan
st. Nieszawska 19
Posnania
61-022
Polonia
Tasas de matrícula
~ 5145 US$ / año
Tasa para estudiantes internacionales
~ 1347 US$ / año
Tasa para estudiantes nacionales
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More about Foreign languages in tourism, hotel and gastronomy
Learn more about your future job responsibilities and career prospects after completing the Foreign languages in tourism, hotel and gastronomy program.