About the program

Admisiones abiertas
  • Licenciado

    Título

  • Inglés

    Lengua de las instrucciones

  • 2 años

    Años de estudio

  • Tiempo completo

    Modo de estudio

  • Estados Unidos, Utica

    Location

This program prepares students for positions in the food service industry, including skills and knowledge in food preparation, baking, and catering. With experience and additional training, students may be qualified for positions leading to sous chef, executive chef, and/or kitchen (production) manager or catering manager. Instruction in this program takes place primarily at the Rome Campus. Students can choose a Baking and Pastry Arts Emphasis.

Required documents for admission

When applying for admission to Mohawk Valley Community College in Estados Unidos you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.

  • English Proficiency Testing
  • Passport
  • High School Transcript and Certificate of Graduation
  • Health Form - Immunization Proof (MMR and COVID)
  • Online Application form
  • Declaration for financial support
  • Student visa

Contacts

Mohawk Valley Community College
1101 Sherman Dr
Utica NY 13501
Estados Unidos

Tasas de matrícula

  • ~ 6750 US$ / año

    Tasa para estudiantes internacionales

  • ~ 4600 US$ / año

    Tasa para estudiantes nacionales

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More about Associate Degree in Culinary Arts Management

Learn more about your future job responsibilities and career prospects after completing the Associate Degree in Culinary Arts Management program.

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