About the program
Licenciado
Título
Inglés
Lengua de las instrucciones
2 años
Años de estudio
Tiempo completo
Modo de estudio
Estados Unidos, Utica
Location
This program prepares students for positions in the food service industry, including skills and knowledge in food preparation, baking, and catering. With experience and additional training, students may be qualified for positions leading to sous chef, executive chef, and/or kitchen (production) manager or catering manager. Instruction in this program takes place primarily at the Rome Campus. Students can choose a Baking and Pastry Arts Emphasis.
Required documents for admission
When applying for admission to Mohawk Valley Community College in Estados Unidos you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Health Form - Immunization Proof (MMR and COVID)
- English Proficiency Testing
- Passport
- High School Transcript and Certificate of Graduation
- Online Application form
- Declaration for financial support
- Student visa
Contacts
Mohawk Valley Community College
1101 Sherman Dr
Utica
NY 13501
Estados Unidos
Tasas de matrícula
~ 6750 US$ / año
Tasa para estudiantes internacionales
~ 4600 US$ / año
Tasa para estudiantes nacionales
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More about Associate Degree in Culinary Arts Management
Learn more about your future job responsibilities and career prospects after completing the Associate Degree in Culinary Arts Management program.