India – Master programs in Food and Nutrition

Study the Master programs in Food and Nutrition in India

• 126

  Universities

• 126

  Programs

• 1–2

  Years of study

• ~ $1,026

  Tuition fees

What is a Master's degree in Catering?

The aim of a master's degree in catering is the development of competence in hospitality management as well as catering technology for effective organizing and overseeing food service. Catering postgraduates are involved in courses in leadership, financial management, pricing strategies for hospitality, together with product strategies and marketing, along with organization development, restaurant entrepreneurship, plus kitchen administration and food production.

What are the main tasks of a postgraduate student in Catering?

Postgraduate students of Catering are qualified to develop business strategies, to plan a budget, to supervise hospitality staff, as well as to manage day-to-day operations, to deal with customers and suppliers. Moreover, catering managers ensure the quality of food and service and monitor compliance with health and safety regulations.

India – Master programs in Food and Nutrition statistics

Free-Apply.com provides information about 126 Master programs in Food and Nutrition at 126 universities in India. Furthermore, you can choose one of 180 Bachelor programs in Food and Nutrition at 179 universities, 126 Master programs in Food and Nutrition at 126 universities, and 32 PhD programs in Food and Nutrition at 32 universities.

The largest cities offering Master programs in Food and Nutrition in India

Higher education statistics of the largest cities in India.

India – Average monthly personal finance statistics

• ~ $102

  Study

• ~ $95

  Rent

• ~ $126

  Grocery

• ~ $451

  Salary

India – Where to study?

The most popular student cities in India.