Democratic Republic of the Congo – Master programs in Food and Nutrition

Study the Master programs in Food and Nutrition in Democratic Republic of the Congo

• 2

  Universities

• 2

  Programs

• 1–2

  Years of study

• ~ $292

  Tuition fees

What is a Master's degree in Catering?

The aim of a master's degree in catering is the development of competence in hospitality management as well as catering technology for effective organizing and overseeing food service. Catering postgraduates are involved in courses in leadership, financial management, pricing strategies for hospitality, together with product strategies and marketing, along with organization development, restaurant entrepreneurship, plus kitchen administration and food production.

What are the main tasks of a postgraduate student in Catering?

Postgraduate students of Catering are qualified to develop business strategies, to plan a budget, to supervise hospitality staff, as well as to manage day-to-day operations, to deal with customers and suppliers. Moreover, catering managers ensure the quality of food and service and monitor compliance with health and safety regulations.

Democratic Republic of the Congo – Master programs in Food and Nutrition statistics

Free-Apply.com provides information about 2 Master programs in Food and Nutrition at 2 universities in Democratic Republic of the Congo. Furthermore, you can choose one of 3 Bachelor programs in Food and Nutrition at 3 universities and 2 Master programs in Food and Nutrition at 2 universities.

The largest cities offering Master programs in Food and Nutrition in Democratic Republic of the Congo

Higher education statistics of the largest cities in Democratic Republic of the Congo.

Democratic Republic of the Congo – Average monthly personal finance statistics

• ~ $59

  Study

Democratic Republic of the Congo – Where to study?

The most popular student cities in Democratic Republic of the Congo.