Democratic Republic of the Congo – Bachelor programs in Food and Nutrition

Study the Bachelor programs in Food and Nutrition in Democratic Republic of the Congo

• 3

  Universities

• 3

  Programs

• 3–4

  Years of study

• ~ $390

  Tuition fees

What is a Bachelor's degree in Catering?

Catering provides food services in public and private locations. This field includes food preparation, food presentation and catering management. A Bachelor's degree program in Catering offers practical and theoretical courses in restaurant and catering management, along with food safety, culinary arts, business administration, marketing, together with human resources management, accounting.

What are the tasks of a graduate student of Catering?

The undertakings of a catering courses’ graduate include managing day-to-day catering operations, developing a menu, using various cooking equipment, supervising catering crews, dealing with clients, as well as coordinating schedules, ensuring the quality of the food and services and the implementation of sanitation rules.

Democratic Republic of the Congo – Bachelor programs in Food and Nutrition statistics

Free-Apply.com provides information about 3 Bachelor programs in Food and Nutrition at 3 universities in Democratic Republic of the Congo. Furthermore, you can choose one of 3 Bachelor programs in Food and Nutrition at 3 universities and 2 Master programs in Food and Nutrition at 2 universities.

The largest cities offering Bachelor programs in Food and Nutrition in Democratic Republic of the Congo

Higher education statistics of the largest cities in Democratic Republic of the Congo.

Democratic Republic of the Congo – Average monthly personal finance statistics

• ~ $59

  Study

Democratic Republic of the Congo – Where to study?

The most popular student cities in Democratic Republic of the Congo.