Norway – PhD programs in Biology

Study the PhD programs in Biology in Norway

• 1

  Universities

• 1

  Programs

• 2–4

  Years of study

• ~ $2,100

  Tuition fees

Who is a PhD in Food Science?

PhD in Food Science is a postgraduate who has studied biomedical science, food safety, food quality management, nutrition, health, chemistry, biology, calculus, statistics and other important subjects. Postgraduates must hold knowledge of a range of sciences and their application to food, as well as possess a meticulous attention to details, along with being a good communication with teamwork skills.

What are the main duties of a PhD in Food Science?

Doctorate in Food Science has to accomplish a number of tasks every day, and some of them include evaluating the nutritional value, colour, flavour, and texture of food; testing food samples for particular types of moulds, yeast, and bacteria; producing new food products; exploring alternative manufacturing methods, and establishing low-cost wholesale food production methods.

Norway – PhD programs in Biology statistics

Free-Apply.com provides information about 1 PhD program in Biology at 1 university in Norway. Furthermore, you can choose one of 5 Bachelor programs in Biology at 5 universities, 5 Master programs in Biology at 5 universities, and 1 PhD program in Biology at 1 university.

The largest cities offering PhD programs in Biology in Norway

Higher education statistics of the largest cities in Norway.

Norway – Average monthly personal finance statistics

• ~ $112

  Study

• ~ $960

  Rent

• ~ $508

  Grocery

• ~ $3,355

  Salary

Norway – Where to study?

The most popular student cities in Norway.