Mexico City – Master programs in Beverage Studies

We found 1 university offering 1 Master program in Beverage Studies in Mexico City.

Study the Master programs in Beverage Studies in Mexico City

  • 1

    Universities

  • 1

    Programs

  • 1–2

    Years of study

  • ~ $2,821

    Tuition fees

Where can Master in Oenology find a position?

A master's in Oenology are hired by small and large wineries, where they are required to work at the laboratory, vineyards or production line. A Master in Oenology may work as winemaker, vineyard worker, general manager, winery lab technician, sales executive, viticulturist, assistant winemaker and cellar worker.

Why hold a Master's Degree in Oenology?

Analysts of Free-Apply.com company recommend obtaining a master's degree in oenology due to a demand for postgraduates which are able to produce a good wine product. Wineries provide comfortable work conditions for postgraduates holding an oenology degree.

Mexico, Mexico City – Master programs in Beverage Studies statistics

Free-Apply.com provides information about 1 Master program in Beverage Studies at 1 university in Mexico City, Mexico. Furthermore, you can choose one of 1 Bachelor program in Beverage Studies at 1 university and 1 Master program in Beverage Studies at 1 university.

Higher education statistics of the largest cities in Mexico

The largest cities offering Master programs in Beverage Studies in Mexico.

City Universities Tuition fees Action
Mexico City 1 ~ $2,821 Search
Metepec 1 ~ $1,172 Search
Guadalajara 1 ~ $3,121 Search

Mexico – Average monthly personal finance statistics

  • ~ $395

    Study

  • ~ $193

    Rent

  • ~ $153

    Grocery

  • ~ $467

    Salary

Mexico City – Where to study?

The most popular universities in Mexico City.

100% discount for the 1st year

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100% discount for the 1st year

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Universities offering the most popular Master programs in Beverage Studies in Mexico City, Mexico

Higher School of Gastronomy

Mexico, Mexico City

Master • 1

The founding of Hotel Technology in 1977 by Don Armando Anaya laid the foundations of what is now the Higher School of Gastronomy. His son Arturo Anaya had the vision to achieve re...

Admissions open
~ $2,821 / year

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