Master of Food Science
We found 2,873 programs worldwide.
About the Master of Food Science
Years of study
Annual tuition fees
Who is a Master of Food Science?
The MA of food science is a student, is a postgraduate who has received the BA award after completing the course of this field. Food science is a complicated course which studies nutrition and the process of food preparing. Postgraduates who has received the degree in this science have a wide range of the career opportunities.
What subjects does a Master of Food Science study?
Students of the MA of Food Science study a wide range of the subjects. The subject range is sizable as food preparation is a complicated practice which includes gaining knowledge in chemistry, essential in this discipline. However, in general students during this course learn food preparation techniques.
Where can the Master of Food Science work?
The person, who has received the MA degree in this field, classifies as a specialist. Due to this reason, a wide range of career opportunities remain open to the postgraduate holding such Master of Food Science. Starting positions include that of a chief to the person who occupies the post of restaurant brand manager. Moreover, a Master of Food Science can work in the manufacturing of the food products.
Why should you obtain a Master's degree in Food Science?
The analytics group of Free-Apply.com recommends obtaining the MA degree in food science for the person who is interests lie in food preparation and being a restaurateur.
Master of Food Science – Where to study?
The most popular countries.
|United States||489||~ $16,688||Search|
|United Kingdom||75||~ $8,942||Search|
|South Korea||25||~ $3,304||Search|
100% discount for the 1st year
Apply now and get a 100% tuition fee discount for the first year of studies