Doctor of Philosophy in Culinary Arts

We found 197 programs worldwide.

About the Doctor of Philosophy in Culinary Arts

  • 197


  • 2–4

    Years of study

  • ~ $4,244

    Annual tuition fees

  • ~ $64,675

    Annual salary

Who is PhD in Culinary Arts?

Doctor of Philosophy in Culinary Arts is an advanced degree for graduates of the historical faculties department awarded via dissertation. The typical program length of a Ph.D. is three years; this is comprised of one semester of additional study and 2.5 years of dissertation work and research. Holding a Doctorate in the Culinary Arts is appropriate for students who want to step into entry-level hospitality management jobs; furthermore, the hospitality industry requires managers in restaurants and hotel departments, from the kitchen to the dining room, presenting employment opportunities for students who hold a Ph.D. Careers in the culinary arts include baking and pastry chefs, catering, executive chefs, personal chefs, and wine sommeliers.

What are the tasks of PhD of Culinary Arts?

The main tasks for PhD in Culinary Arts: know how to prepare classic dishes in all categories including seafood, meat, as well as banquet, and pastries, cost analysis and menu development, prepare themselves for the transition from employee to supervisor.

Where can a PhD in Culinary Arts find a position?

Graduates holding a PhD in Culinary Arts can find a position as an executive chef, personal chef, wine sommelier, baker and many others.

Why should you obtain a PhD in Culinary Arts?

Experts of the Education Company advise obtaining an education in Culinary Arts, as holding Doctor of Philosophy in this study leads to an interesting profession. Doctorates in this industry have good career opportunities as well as a stable income. Graduates holding a Doctorate of Philosophy obtain more knowledge and experience than bachelors and masters in the same study.

Doctor of Philosophy in Culinary Arts – Where to study?

The most popular countries.

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Universities offering the most popular programs in Doctor of Philosophy in Culinary Arts

Springfield College

United States, Springfield

PhD • 1

Springfield College is a private, coeducational college located in Springfield, Massachusetts. The institution confers undergraduate, post-graduate, and doctoral degrees. Known as...

Admissions open
~ $11,040 / year

University of Mary Hardin Baylor

United States, Belton

PhD • 1

The University of Mary Hardin-Baylor prepares students for leadership, service, and faith-informed discernment in a global society. Academic excellence, personal attention, broad-b...

Admissions open
~ $23,660 / year

Saint Thomas University

United States, Miami

PhD • 1

Renowned for leadership development in justice, science, business and ministry, St. Thomas University has been an important part of South Florida’s higher education landscape for o...

Admissions open
~ $29,050 / year

Southern California University of Health Sciences

United States, Whittier

PhD • 1

Southern California University of Health Sciences (known as SCU or SCUHS) is a private, not-for-profit institute of higher education founded in 1911, with a focus on complementary...

Admissions open
~ $11,138 / year

University of New Mexico

United States, Albuquerque

PhD • 1

Founded in 1889 as New Mexico’s flagship institution, The University of New Mexico now occupies nearly 800 acres near old Route 66 in the heart of Albuquerque, a metropolitan area...

Admissions open
~ $7,146 / year

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