Doctor of Philosophy in Culinary Arts
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About the Doctor of Philosophy in Culinary Arts
Years of study
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Who is PhD in Culinary Arts?
Doctor of Philosophy in Culinary Arts is an advanced degree for graduates of the historical faculties department awarded via dissertation. The typical program length of a Ph.D. is three years; this is comprised of one semester of additional study and 2.5 years of dissertation work and research. Holding a Doctorate in the Culinary Arts is appropriate for students who want to step into entry-level hospitality management jobs; furthermore, the hospitality industry requires managers in restaurants and hotel departments, from the kitchen to the dining room, presenting employment opportunities for students who hold a Ph.D. Careers in the culinary arts include baking and pastry chefs, catering, executive chefs, personal chefs, and wine sommeliers.
What are the tasks of PhD of Culinary Arts?
The main tasks for PhD in Culinary Arts: know how to prepare classic dishes in all categories including seafood, meat, as well as banquet, and pastries, cost analysis and menu development, prepare themselves for the transition from employee to supervisor.
Where can a PhD in Culinary Arts find a position?
Graduates holding a PhD in Culinary Arts can find a position as an executive chef, personal chef, wine sommelier, baker and many others.
Why should you obtain a PhD in Culinary Arts?
Experts of the Education Company Free-Apply.com advise obtaining an education in Culinary Arts, as holding Doctor of Philosophy in this study leads to an interesting profession. Doctorates in this industry have good career opportunities as well as a stable income. Graduates holding a Doctorate of Philosophy obtain more knowledge and experience than bachelors and masters in the same study.
Doctor of Philosophy in Culinary Arts – Where to study?
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