PhD in Nutrition & Dietetics

About the PhD in Nutrition & Dietetics

• 1,378

  Programs

• 2–4

  Years of study

• ~ $5,396

  Annual tuition fees

• ~ $6,500,000

  Annual salary

Who is a PhD in Nutrition & Dietetics?

PhD in Nutrition & Dietetics is a doctorate who has studied how to use their skills to help people and communities make the right eating choices. Postgraduates must hold such abilities as effective team working skills, the capability to multitask and work independently, time management skills, proficiency in data research, evaluation and reporting, self-motivation, and enthusiasm. The typical program length of a PhD is three years; this is comprised of one semester of additional study and 2.5 years of dissertation work and research.

What are the main duties of a PhD in Nutrition & Dietetics?

PhD in Nutrition & Dietetics tasks include creating, delivering and evaluating a range of practical and educational food-based initiatives to encourage healthy lifestyle changes, supporting individuals, communities and workforce's, to make positive, practical changes to their food choices and general health, giving presentations and workshops on areas such as health education/promotion, behavioral and lifestyle change, weight management and eating for performance.

Where can a PhD in Nutrition & Dietetics find a career?

Doctorates in Nutrition & Dietetics are hired by agencies campaigning for nutrition causes, universities, research councils, clubs and health and fitness centers, and management and weight loss organizations. Popular careers include community education officer, nutritionist, dietitian, health promotion specialist.

Why should one obtain a doctorate's degree in Nutrition & Dietetics?

Free-Apply.com company analysts recommend obtaining a doctorate's degree in nutrition & dietetics due to a demand for academics in this industry.

PhD in Nutrition & Dietetics – Where to study?

The most popular countries.