Bachelor of Catering

About the Bachelor of Catering

• 2,506

  Programs

• 3–4

  Years of study

• ~ $4,506

  Annual tuition fees

• ~ $7,000,000

  Annual salary

What is a Bachelor's degree in Catering?

Catering provides food services in public and private locations. This field includes food preparation, food presentation and catering management. A Bachelor's degree program in Catering offers practical and theoretical courses in restaurant and catering management, along with food safety, culinary arts, business administration, marketing, together with human resources management, accounting.

What are the tasks of a graduate student of Catering?

The undertakings of a catering courses’ graduate include managing day-to-day catering operations, developing a menu, using various cooking equipment, supervising catering crews, dealing with clients, as well as coordinating schedules, ensuring the quality of the food and services and the implementation of sanitation rules.

What careers are available after obtaining a Bachelor's degree in Catering?

The list of catering careers includes a chef, a culinary trainer, a catering coordinator, a catering server, a kitchen assistant, as well as a restaurant manager, a food service director, also a nutrition catering attendant. Postgraduates of Catering work in catering industry, restaurants, cafes, along with brasseries, hotels and cruise liners.

What are the benefits of completing a Bachelor’s degree in Catering?

Free-Apply.com company specialists of education recommend completing a degree in Catering on the grounds that the demand for these professionals is high. A career in Catering provides an active work environment and a possibility to find a position abroad.

Bachelor of Catering – Where to study?

The most popular countries.