Master of Wine Business

About the Master of Wine Business

• 29

  Programs

• 1–2

  Years of study

• ~ $4,013

  Annual tuition fees

• ~ $5,000,000

  Annual salary

Who is the master of wine business?

The wine business is so diverse and vast that the real winemaker has no choice but to study the oldest traditions of winemaking and to invent ever new tastes, flavors and shades of this ancient drink. Master of the wine business is a broad title that unites several professions: a wine-making technologist and a microbiologist. A wine technologist is not only an organizer of production but also a keeper of all the secrets of making wine. Microbiologist knows everything about the bacteria and yeast involved in the fermentation process. A specialized industry is home winemaking – this occupation is often a good start for understanding wine production.

What are the basic tasks of the master of wine business?

The main tasks of the master of wine business are operating controls in compliance with sanitary norms of the enterprise, as well as developing new methods of making wine; along with searching for new recipes for wine drinks, plus following the freshness and quality of raw materials (grapes); checking the temperature regime of fermentation, storage of other materials.

Where can the master of wine business find a position?

Work on the production makes it possible to go from the operator of the technological process to the leading engineer-technologist. Other positions – Brand Manager, Cellar Worker, Grounds Supervisor, Harvest Intern/Cellar Hand, Lab Technician, Sommelier, Tasting Room Sales, Tour Guide, Vineyard Manager, Viticulture Instructor, Wine Educator and Winemaker.

Why should you get the master's degree in wine business?

Free-Apply.com employment experts recommend gaining a wine science as this profession stands out for good career prospects and solid income.

Master of Wine Business – Where to study?

The most popular countries.