About the Master in Oenology

  • 29

    Programs

  • 1–2

    Years of study

  • ~ $4,013

    Annual tuition fees

  • ~ $5,000,000

    Annual salary

Who is a Master in Oenology?

Master in Oenology is a specialist that supervises the stages of wine production, fermentation, ageing process and oversees bottling. Enologists invent new wine flavors. An enologist has to be able to understand wine development processes, as well as the scientific principles behind wine and wine import and export legislation.

What does Master in Oenology do?

Enologist tasks include improving and developing fine wines, packaging and marketing the wine, keeping production records, daily wine analysis, monitoring quality control parameters, training new employees, recording data about the product, setting up a field or wine trials.

Where can Master in Oenology find a position?

A master's in Oenology are hired by small and large wineries, where they are required to work at the laboratory, vineyards or production line. A Master in Oenology may work as winemaker, vineyard worker, general manager, winery lab technician, sales executive, viticulturist, assistant winemaker and cellar worker.

Why hold a Master's Degree in Oenology?

Analysts of Free-Apply.com company recommend obtaining a master's degree in oenology due to a demand for postgraduates which are able to produce a good wine product. Wineries provide comfortable work conditions for postgraduates holding an oenology degree.

Master in Oenology – Where to study?

The most popular countries.

100% discount for the 1st year

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100% discount for the 1st year

Apply now and get a 100% tuition fee discount for the first year of studies

Universities offering the most popular programs in Master in Oenology

International Culinary School

Mexico, Metepec

Master • 1

Welcome to ECI Toluca, the only school highly specialized in gastronomy and hospitality studies. We have more than 19 years of experience forming leaders in the gastronomic area....

Admissions open
~ $1,172 / year

Higher School of Gastronomy

Mexico, Mexico City

Master • 1

The founding of Hotel Technology in 1977 by Don Armando Anaya laid the foundations of what is now the Higher School of Gastronomy. His son Arturo Anaya had the vision to achieve re...

Admissions open
~ $2,821 / year

International Gastronomic College

Mexico, Guadalajara

Master • 1

In the International Gastronomic Colegio, our objective is to contribute in the training of professionals in the provision of the national and international gastronomic service. We...

Admissions open
~ $3,121 / year

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