About the program
Bachelor
Degree
English
Language of instructions
3 years
Years of study
Full-time
Study mode
October 1, 2024
Studies commence
Italy, Turin
Location
The degree program is designed to delve into both industrial chemical processes in general and, specifically, those specific to the food industry. You will become a chemical and food engineer, a professional figure in which a basic chemical culture, necessary to understand the nature of the processes and substances handled, is combined with an engineering approach aimed at problem solving and whose primary objective is the industrial-scale realization of production processes. You will therefore be able to work competently and versatilely in a variety of industrial engineering fields such as corporations, companies, and public administrations, often dealing not only with chemical phenomena, but also with the many aspects related to a production process: from the transfer of matter and energy to managerial and economic factors, from safety issues to energy and environmental ones. For these characteristics the chemical and food engineer differs from the pure chemist.
Required documents for admission
When applying for admission to Politecnico di Torino in Italy you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Online Application form
- Health and Life Insurance
- Proof of fee payment
- Student visa
- Declaration for financial support
- Passport
- Photographs
- Family Details
- Local Language Certificate
- Application fee
Contacts
Politecnico di Torino
Corso Duca degli Abruzzi, 24
Viale Mattioli, 39
Turin
10129
Italy
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More about Bachelor's degree programme CHEMICAL AND FOOD ENGINEERING
Learn more about your future job responsibilities and career prospects after completing the Bachelor's degree programme CHEMICAL AND FOOD ENGINEERING program.