About the program
Licenciado
Título
Inglés
Lengua de las instrucciones
3 años
Años de estudio
Tiempo completo
Modo de estudio
Chequia, Praga
Location
At the Faculty of Food and Biochemical Technology, students direct their studies either to biochemistry, microbiology, and biotechnology or to food chemistry, food analysis, nutrition, and food technologies on the other side by properly selecting optional courses. With a specialization in Food Chemistry and Technology, students focus on both food chemistry and various food technologies. This specialization provides a unique combination of chemical, analytical, and technological aspects, allowing students to gain an overview of the field of modern and traditional food production as well as the ability to assess the impact of used processing processes on the nutritional properties of food products.
Required documents for admission
When applying for admission to University of Chemistry and Technology, Prague in Chequia you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- List of publications (relevant for PhD applicants only)
- Recognition (Nostrification)
- Diploma or Graduation certificate with Transcript of records (Bachelor degree applicants)
- Curriculum Vitae
- Letter of motivation
- Certificate of English language knowledge
- Recent Health certificate
- Copy of your passport
Contacts
University of Chemistry and Technology, Prague
Technická 5
Praga
166 28
Chequia
Tasas de matrícula
~ 3060 US$ / año
Tasa para estudiantes internacionales
~ 3060 US$ / año
Tasa para estudiantes nacionales
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More about Food Chemistry and Technology
Learn more about your future job responsibilities and career prospects after completing the Food Chemistry and Technology program.