About the program

Admisiones abiertas
  • Licenciado

    Título

  • Inglés

    Lengua de las instrucciones

  • 3 años

    Años de estudio

  • Tiempo completo

    Modo de estudio

  • Chequia, Praga

    Location

At the Faculty of Food and Biochemical Technology, students direct their studies either to biochemistry, microbiology, and biotechnology or to food chemistry, food analysis, nutrition, and food technologies on the other side by properly selecting optional courses. With a specialization in Food Chemistry and Technology, students focus on both food chemistry and various food technologies. This specialization provides a unique combination of chemical, analytical, and technological aspects, allowing students to gain an overview of the field of modern and traditional food production as well as the ability to assess the impact of used processing processes on the nutritional properties of food products.

Required documents for admission

When applying for admission to University of Chemistry and Technology, Prague in Chequia you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.

  • List of publications (relevant for PhD applicants only)
  • Recognition (Nostrification)
  • Diploma or Graduation certificate with Transcript of records (Bachelor degree applicants)
  • Curriculum Vitae
  • Letter of motivation
  • Certificate of English language knowledge
  • Recent Health certificate
  • Copy of your passport

Contacts

University of Chemistry and Technology, Prague
Technická 5
Praga 166 28
Chequia

Tasas de matrícula

  • ~ 3388 US$ / año

    Tasa para estudiantes internacionales

  • ~ 3388 US$ / año

    Tasa para estudiantes nacionales

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More about Food Chemistry and Technology

Learn more about your future job responsibilities and career prospects after completing the Food Chemistry and Technology program.

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