About the program
Licenciado
Título
Inglés
Lengua de las instrucciones
2 años
Años de estudio
Tiempo completo
Modo de estudio
Suiza, Lucerna
Location
Tuition has both practical and academic elements preparing our graduates to cope with the demands and challenges of the professional kitchen. With a 70% focus on theoretical skills and 30% practical based, the emphasis is on state of the art technical skills and transferable advanced business and management skills to enable you to work at the highest professional levels. Concentrating on modern day gastronomy, students will be challenged to develop new culinary products suitable for today's marketplace. Students will graduate from this programme equally well equipped to manage their own culinary business or run and work in the kitchen of a high-end restaurant or hotel.
Required documents for admission
When applying for admission to IMI International Management Institute Switzerland in Suiza you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- IELTS Certificate
- Health and Life Insurance
- Online Application form
- Student visa
- Passport
- Resume/CV (graduate, postgraduate)
- Declaration for financial support
- Motivation Letter
Contacts
IMI International Management Institute Switzerland
Seeacherweg 1
Kastanienbaum
Lucerna
6047
Suiza
Tasas de matrícula
~ 112.660 US$ / año
Tasa para estudiantes internacionales
~ 112.660 US$ / año
Tasa para estudiantes nacionales
Our services are free of charge. Free Apply does not in any way own, manage, operate or control this university.
Similar programs in other universities
Dietetics
Polonia, Varsovia
With the rising popularity of healthy eating on the one hand, competing with the obesity crisis on the other – specialised knowledge of dietetics is becoming ever more popular. Thi...
Bachelor of Culinary Arts
Corea del Sur, Icheon-si
The School of Culinary Arts cultivates creative and talented students, equipped with the knowledge and skills to both make delicious cuisine and design their own lives through food...
Nutrition and Dietetics
Turquía, Konya
AVAILABLE SCHOLARSHIPS: 100% Scholarships: 1 50% Scholarships: 19 25% Scholarships: 10 Nutrition and Dietetics is a relatively new field in the world, but graduates can work as inp...
Bachelor in Food and Nutrition
Polonia, Gdansk
The main causes of the morbidity are: poor nutrition, including overeating, lack of care for good food composition, inaccurate and hasty eating, and lifestyle: lack of exercise and...
Business Administration in Professional Culinary Arts (a joint degree with Le Cordon Bleu)
Tailandia, Bangkok
Jointly offered by Le Cordon Bleu and Dusit Thani College, the Bachelor of Business Administration (Professional Culinary Arts) programme is designed to engage young culinary profe...
More about BA (Hons) Degree in International Culinary Arts
Learn more about your future job responsibilities and career prospects after completing the BA (Hons) Degree in International Culinary Arts program.