Diploma in Culinary Arts

• Baccalauréat

  Diplôme

• Anglais

  Langue des instructions

• 2 années

  Années d’études

• À temps plein

  Mode d’étude

• Chypre, Nicosie

  Location

Diploma | 2 years of study | 120 ECTS Students completing this program earn a Diploma in Culinary Arts. The program provides the necessary knowledge and experience in the field of Culinary Arts and is designed to assist the student in his or her preparation for a rewarding career in the Hospitality and Catering industry. μαγειρική, ζαχαροπλαστική, γαστρονομικες, λευκωσίαμαγειρική, ζαχαροπλαστική, γαστρονομικες, λευκωσία The aims and objectives of the program are: To provide a solid academic, technical and intellectual background that will enable students to pursue higher studies in catering management or other related field. To develop their critical judgment on the food industry. To help students to gain a unique product of both knowledge and skills competencies and be ready to face the challenge of an entry level position in the Catering industry. To develop a professional vocabulary of terms related to food and its preparation. To learn and effectively practice technical skills in food preparation. To acquire the attributes of an entry-level catering employee, including professional skills, organizational abilities, and food presentation artistry.