About the program

Ouverture des admissions
  • Baccalauréat

    Diplôme

  • Anglais

    Langue des instructions

  • 4 années

    Années d’études

  • À temps plein

    Mode d’étude

  • Chypre, Nicosie

    Location

Bachelor Degree | 4 years of study | 240 ECTS Students completing this program earn a Bachelor of Arts in Culinary Arts. The program provides the necessary knowledge and experience in the field of Culinary Arts and is designed to assist the student in his or her preparation for a rewarding career at the level of managerial positions in the Hospitality and Catering industry. μαγειρική, ζαχαροπλαστική, γαστρονομικες, λευκωσίαμαγειρική, ζαχαροπλαστική, γαστρονομικες, λευκωσία The aims and objectives of the program are: To learn and effectively practice technical skills in food preparation. To develop a professional vocabulary of terms related to food and its preparation. To acquire an in depth culinary education in order to meet the needs of the industry for competent professionals. To develop personal and professional skills needed to succeed, including professional communication, time management, business etiquette, self-awareness and team building. To improve critical and creative thinking skills, such as problem solving, information literacy and quantitative reasoning. To acquire an in depth knowledge of culinary techniques and prepare for management positions in the Culinary arts industry. To develop critical, evaluation and design competencies in order to structure, operate and manage a Kitchen environment. To acquire and develop the attributes of a managerial-level catering employee, including professional skills, organizational abilities, and food presentation artistry. To learn professional foodservice management principles and applications including: menu development, food costing, purchasing and inventory. To build a foundation in the business aspect of the culinary arts industry, including management techniques, public relations, safety, accounting and human recourse management. To enable graduates to pursue postgraduate studies in the Culinary Arts, Hospitality or Business area.

Required documents for admission

When applying for admission to American College in Chypre you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.

  • Passport
  • Online Application form
  • TOEFL Certificate
  • Photographs
  • Student visa
  • Research proposal outline (MA, PhD)
  • IELTS Certificate
  • Resume/CV (graduate, postgraduate)
  • Local Language Certificate
  • Proof of fee payment
  • Birth Certificate
  • Medical Certificate
  • Health and Life Insurance
  • Application fee

Contacts

American College
2 & 3 Omirou Avenue, Eleftheria Square
Nicosia
Nicosie 1097
Chypre

Frais de scolarité

  • ~ 4 693 $US / année

    Frais pour les étudiants internationaux

  • ~ 4 693 $US / année

    Frais de scolarité pour les étudiants nationaux

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More about Bachelor on Culinary Arts

Learn more about your future job responsibilities and career prospects after completing the Bachelor on Culinary Arts program.

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