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Grande Ecole d'Ingénieur Agronome and Food Industries

Ouverture des admissions

  • France, Vandoeuvre-les-Nancy
  • Founded in 1971
  • ID 1025000451

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About the university

~ 8 732 $US / année
Photo de l’Grande Ecole d'Ingénieur Agronome and Food Industries #1
Les programmes comprennent une formation pratique Université spécialisée Programmes de formation avancés

L’École Nationale Supérieure d'Agronomie et des Industries Alimentaires of Nancy enrolls 170 Agronomy Engineers and Food Science Engineers each year, placing it second in all the French “Grandes Ecoles” in this sector. In 3 years, these future engineering graduates are qualified to fulfill high level technical and economic functions in Agronomy and Agro-Industries, Food Industries and Biotechnology, in Environment, and all other related activities. In parallel, ENSAIA offers Master programs which are also open to engineering students in their third, and final, year. Doctoral studies are available at the Doctoral school “Resources, Processes, Products, Environment". The programs at ENSAIA are taught by 70 teacher-researchers who work closely with research laboratoires housed within the school. These certified laboratories guarantee a high-level scientific environment, reinforced by numerous, often unprecedented, resources. There are currently 8 start-up domiciled at school which are the result of this commitment to progress.

Programmes d’éducation

Agriculture

Bachelor of Agriculture

  • Français

    Langue des instructions

  • À temps plein

    Mode d’étude

  • 8 732 $US

    Frais pour les étudiants internationaux

  • 8 732 $US

    Frais de scolarité pour les étudiants nationaux

Alimentation et nutrition

~ 8 732 $US / année

Bachelor of Food and Nutrition

  • Français

    Langue des instructions

  • À temps plein

    Mode d’étude

  • 8 732 $US

    Frais pour les étudiants internationaux

  • 8 732 $US

    Frais de scolarité pour les étudiants nationaux

Ingénierie

~ 8 732 $US / année

Bachelor of Engineering

  • Français

    Langue des instructions

  • À temps plein

    Mode d’étude

  • 8 732 $US

    Frais pour les étudiants internationaux

  • 8 732 $US

    Frais de scolarité pour les étudiants nationaux

Pharmacie

~ 8 732 $US / année

Bachelor of Pharmacy

  • Français

    Langue des instructions

  • À temps plein

    Mode d’étude

  • 8 732 $US

    Frais pour les étudiants internationaux

  • 8 732 $US

    Frais de scolarité pour les étudiants nationaux

Technologie

~ 8 732 $US / année

Bachelor of Technology

  • Français

    Langue des instructions

  • À temps plein

    Mode d’étude

  • 8 732 $US

    Frais pour les étudiants internationaux

  • 8 732 $US

    Frais de scolarité pour les étudiants nationaux

How to apply to the university

  1. Choose a program

  2. Press “Apply now” button

  3. Send an application form

  4. Complete admissions tasks

  5. Go to study

To apply to Grande Ecole d'Ingénieur Agronome and Food Industries follow these steps. To get more information about the university and the admissions process, you can use the live chat to contact a university representative.

Required documents for admission

When applying for admission to Grande Ecole d'Ingénieur Agronome and Food Industries in France you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.

  • Resume/CV (graduate, postgraduate)
  • Local Language Certificate
  • Passport
  • Motivation Letter
  • Health and Life Insurance
  • Research proposal outline (MA, PhD)
  • Declaration for financial support
  • Supervisor Agreement Form (PhD)
  • Photographs
  • Online Application form
  • Proof of fee payment
  • Student visa

Why people choose this university

Les programmes comprennent une formation pratique Université spécialisée Programmes de formation avancés

Contacts

Grande Ecole d'Ingénieur Agronome and Food Industries
2 avenue de la Forêt de Haye
Vandoeuvre-les-Nancy 54505
France

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