Bachelor's (Hons.) Hospitality Management - Winter Intake

• Baccalauréat

  Diplôme

• Français

  Langue des instructions

• 4 années

  Années d’études

• À temps plein

  Mode d’étude

• France, Lyon

  Location

YEAR 1 Learning objectives: develop your curiosity and analytical skills Management of accommodation and organisations Wine and spirits management Services marketing Human resources, interpersonal communication, 3 modern foreign language skills Understanding the tourism and hotel market 4-month work placement YEAR 2 Learning objectives: learn how to reason effectively Concept design Management communication skills Internal operations management Project development and management 4 to 6-month work placement and/or an international exchange programme at one of our partner schools YEAR 3 Learning objectives: learn how to make decisions and develop your confidence E-marketing Revenue management and e-distribution Architecture, ambiance and design Hospitality business models Intercultural management 6-month work placement One morning, my director announced that he wanted me to stand in for him at a business lunch. During the meeting I worked with directors from some of the biggest companies in the Marseille region. Following that, I replaced him at several other meetings with the same business people. It was then that I realised I had finally managed to prove myself. Mathilde Armanet (2018 entry), Year 2 student on work placement at Groupe AccorHotels YEAR 4 Our Year 4 specialisations will equip you with the skills required to develop a more flexible approach to help you succeed in a fast-changing professional environment. Year 4 specialisation Luxury Hospitality Management (opening January 2019) Year 4 specialisation Lifestyle Hospitality Management Year 4 specialisation Maximizing Profit in the Electronic Marketplace Year 4 specialisation International Wine & Beverage Management Year 4 specialisation The Hospitality Entrepreneur Year 4 specialisation Strategic Meetings & Events Management Year 4 specialisation Global Wellness Management (opening January 2020) Year 4 specialisation Multi-Unit & Restaurant Concept Management