About the program
Baccalauréat
Diplôme
Anglais
Langue des instructions
3.5 années
Années d’études
À temps plein
Mode d’étude
Hongrie, Debrecen
Location
The BSc in food engineering is aimed at training professionals who are able to operate, supervise and develop food processing technologies. The studies include the physical, chemical and biological fundamentals of engineering with special emphasis on food quality and safety related issues. Besides becoming acquainted with operations and technological processes the students also learn economic, management and analytical subjects. The main goal of the program is to train experts who are able to fully provide servicesrelated to the everyday tasks of operation from engineering, biological and chemical work to management duties based on their comprehensive theoretical knowledge.
Required documents for admission
When applying for admission to University of Debrecen in Hongrie you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Online Application form
- Health and Life Insurance
- TOEFL Certificate
- Application fee
- Research proposal outline (MA, PhD)
- Letters of reccomendation (MA, PhD)
- IELTS Certificate
- Student visa
- Declaration for financial support
- Photographs
- Proof of fee payment
- Passport
Frais de scolarité
~ 6 500 $US / année
Frais pour les étudiants internationaux
~ 6 500 $US / année
Frais de scolarité pour les étudiants nationaux
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More about Food Engineering, BSc
Learn more about your future job responsibilities and career prospects after completing the Food Engineering, BSc program.