Three-Year Undergraduate Degree in Gastronomic Sciences and Cultures
About the program
Baccalauréat
Diplôme
Italien
Langue des instructions
3 années
Années d’études
À temps plein
Mode d’étude
Italie, Bra
Location
The Three-Year Undergraduate Degree in Gastronomic Sciences and Cultures produces gastronomes who can influence food systems, improving their sustainability and sovereignty, and work in promoting and adding value to food. The course provides a high-level academic education through an interdisciplinary learning process. Classroom lectures and theoretical study are supported by study trips and experiences in the field, laboratory teaching and encounters with key figures from the world of food and gastronomy, in order to explore all aspects of food from production to consumption.
Required documents for admission
When applying for admission to University of Gastronomic Sciences in Italie you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Declaration for financial support
- Family Details
- Proof of fee payment
- Application fee
- Local Language Certificate
- Passport
- Photographs
- Student visa
- Health and Life Insurance
- Online Application form
Contacts
University of Gastronomic Sciences
Vittorio Emanuele, 9 – Località Pollenzo
Bra
12042
Italie
Frais de scolarité
~ 16 282 $US / année
Frais pour les étudiants internationaux
~ 16 282 $US / année
Frais de scolarité pour les étudiants nationaux
Our services are free of charge. Free Apply does not in any way own, manage, operate or control this university.
Similar programs in other universities
Dietetics
Pologne, Varsovie
With the rising popularity of healthy eating on the one hand, competing with the obesity crisis on the other – specialised knowledge of dietetics is becoming ever more popular. Thi...
Bachelor of Culinary Arts
Corée du Sud, Icheon-si
The School of Culinary Arts cultivates creative and talented students, equipped with the knowledge and skills to both make delicious cuisine and design their own lives through food...
BA (Hons) Degree in International Culinary Arts
Suisse, Lucerne
Tuition has both practical and academic elements preparing our graduates to cope with the demands and challenges of the professional kitchen. With a 70% focus on theoretical skills...
Bachelor in Nutrition Sciences
Portugal, Lisbonne
Objectives A degree in Nutrition Sciences aims to trainning professionals with a solid scientific knowledge in basic health sciences (chemical and biological areas), social and beh...
Bachelor of Food and Nutrition Science
Royaume Uni, Luton
The core subjects of this highly relevant new course include human anatomy, physiology, microbiology, and the principles of food and nutrition, as well as specialized areas such as...
More about Three-Year Undergraduate Degree in Gastronomic Sciences and Cultures
Learn more about your future job responsibilities and career prospects after completing the Three-Year Undergraduate Degree in Gastronomic Sciences and Cultures program.