About the program
Baccalauréat
Diplôme
Italien
Langue des instructions
3 années
Années d’études
À temps plein
Mode d’étude
Italie, Rome
Location
Gli obiettivi formativi specifici del Corso di laurea professionalizzante in “Turismo enogastronomico” (TUREG) consistono nella formazione di laureati in possesso di solide conoscenze nel settore del turismo da applicare al comparto enogastronomico, e di competenze metodologiche avanzate ai fini di rispondere alle esigenze di un mercato del lavoro denso di cambiamenti e particolarmente duttile. La struttura del Corso di laurea prevede a tale fine lo svolgimento di un’intensa attività formativa professionalizzante pari a 50 CFU di tirocinio, articolate in: lezioni seminariali in aula condotte da relatori che tratteranno le tematiche riguardanti i principali settori di specializzazione (turismo, enogastronomia, interdipendenze); laboratori di apprendimento delle competenze professionali; lezioni metodologiche e tirocinio pratico presso le sedi convenzionate situate perlopiù nel territorio dei Castelli Romani. The University will calculate your annual tuition fee on the basis of your incomes. it goes from 0 to 2270 euros.
Required documents for admission
When applying for admission to University of Rome "Tor Vergata" in Italie you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Health and Life Insurance
- Local Language Certificate
- Online Application form
- Student visa
- Application fee
- Photographs
- Proof of fee payment
- Family Details
- Declaration for financial support
- Passport
Contacts
University of Rome "Tor Vergata"
Via Cracovia 50
tel: +39 06 7259 2817/32354
Rome
00133
Italie
Frais de scolarité
~ 2 536 $US / année
Frais pour les étudiants internationaux
~ 2 536 $US / année
Frais de scolarité pour les étudiants nationaux
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More about Turismo enogastronomico
Learn more about your future job responsibilities and career prospects after completing the Turismo enogastronomico program.