About the program

Ouverture des admissions
  • Baccalauréat

    Diplôme

  • Anglais

    Langue des instructions

  • 3 années

    Années d’études

  • À temps plein

    Mode d’étude

  • Pologne, Poznan

    Location

The hotel industry and gastronomy specialty teaches students practical skills at domestic and international internships and provides students with the knowledge necessary to undertake culinary work in the profession of well-trained chefs, bartenders, restaurant and bar managers, in accordance with international standards, as part of the tourism and hotel industry. Graduates can also run their own business, both in the field of gastronomy and hospitality, thanks to the practical knowledge gained at our university, they are taught the difficult art of rational management in the world of gastronomy and hotel business.

Required documents for admission

When applying for admission to Academy of Hotel Management and Catering Industry Poznan in Pologne you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.

  • Declaration for financial support
  • Photographs
  • Motivation Letter
  • Online Application form
  • Passport
  • Letters of reccomendation (MA, PhD)
  • Research proposal outline (MA, PhD)
  • TOEFL Certificate
  • Student visa
  • Proof of fee payment
  • Supervisor Agreement Form (PhD)
  • Application fee
  • Family Details
  • IELTS Certificate
  • Health and Life Insurance
  • Medical Certificate

Contacts

Academy of Hotel Management and Catering Industry Poznan
st. Nieszawska 19
Poznan 61-022
Pologne

Frais de scolarité

  • ~ 5 091 $US / année

    Frais pour les étudiants internationaux

  • ~ 1 338 $US / année

    Frais de scolarité pour les étudiants nationaux

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More about Hospitality management and gastronomy

Learn more about your future job responsibilities and career prospects after completing the Hospitality management and gastronomy program.

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