Hospitality management and gastronomy

• Maîtrise

  Diplôme

• Anglais

  Langue des instructions

• 2 années

  Années d’études

• À temps partiel

  Mode d’étude

• Pologne, Poznan

  Location

The hotel industry and gastronomy specialty teaches students practical skills at domestic and international internships and provides students with the knowledge necessary to undertake culinary work in the profession of well-trained chefs, bartenders, restaurant and bar managers, in accordance with international standards, as part of the tourism and hotel industry. Graduates can also run their own business, both in the field of gastronomy and hospitality, thanks to the practical knowledge gained at our university, they are taught the difficult art of rational management in the world of gastronomy and hotel business.