О программе
Бакалавр
Образовательный уровень
Английский
Язык обучения
3.5 года
Продолжительность обучения
Очная
Форма обучения
Венгрия, Дебрецен
Локация
The BSc in food engineering is aimed at training professionals who are able to operate, supervise and develop food processing technologies. The studies include the physical, chemical and biological fundamentals of engineering with special emphasis on food quality and safety related issues. Besides becoming acquainted with operations and technological processes the students also learn economic, management and analytical subjects. The main goal of the program is to train experts who are able to fully provide servicesrelated to the everyday tasks of operation from engineering, biological and chemical work to management duties based on their comprehensive theoretical knowledge.
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- Health and Life Insurance
- Online Application form
- Research proposal outline (MA, PhD)
- Letters of reccomendation (MA, PhD)
- Application fee
- TOEFL Certificate
- IELTS Certificate
- Student visa
- Declaration for financial support
- Photographs
- Proof of fee payment
- Passport
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Подробнее о Food Engineering, BSc
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