О программе
Магистр
Образовательный уровень
Английский
Язык обучения
2 года
Продолжительность обучения
Очная
Форма обучения
Венгрия, Дебрецен
Локация
The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research. The field of Food Science is broad and the programme reflects this diversity, with emphasis on Raw Material Qualifying, Processing Technology, Quality Analysis and Quality Assurance. Throughout your stay at Debrecen University, as a postgraduate student of Food Safety and Quality, you will have a personal academic tutor to guide you through your studies and to meet your individual goals and interests. We offer you a 4 week field practice in summer. Areas of study: Organic and Biochemistry, Food Safety and Quality, Food Processing Technology, Economics, Physical, Chemical and Microbiological Analysis, Laboratory Practices
Необходимые вступительные документы
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- Online Application form
- Health and Life Insurance
- TOEFL Certificate
- Application fee
- Research proposal outline (MA, PhD)
- Letters of reccomendation (MA, PhD)
- IELTS Certificate
- Student visa
- Declaration for financial support
- Photographs
- Proof of fee payment
- Passport
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Подробнее о Food Safety and Quality Engineering, MSc
Узнайте больше о своих будущих должностных обязанностях и перспективах карьерного роста после завершения программы Food Safety and Quality Engineering, MSc.