Three-Year Undergraduate Degree in Gastronomic Sciences and Cultures

• Бакалавр

  Образовательный уровень

• Итальянский

  Язык обучения

• 3 года

  Продолжительность обучения

• Очная

  Форма обучения

• Италия, Bra

  Локация

The Three-Year Undergraduate Degree in Gastronomic Sciences and Cultures produces gastronomes who can influence food systems, improving their sustainability and sovereignty, and work in promoting and adding value to food. The course provides a high-level academic education through an interdisciplinary learning process. Classroom lectures and theoretical study are supported by study trips and experiences in the field, laboratory teaching and encounters with key figures from the world of food and gastronomy, in order to explore all aspects of food from production to consumption.