Master of Gastronomy: World Food Cultures and Mobility

• Магистр

  Образовательный уровень

• Английский

  Язык обучения

• 1 год

  Продолжительность обучения

• Очная

  Форма обучения

• Италия, Bra

  Локация

This Master is designed for international students who want to learn about the different dimensions of food and understand how the political, economic, social, cultural and nutritional aspects are connected. The program addresses the most debated contemporary issues relating to food policy, sovereignty and sustainability, with a particular focus on: 1. world landscapes of gastronomy, food systems and culinary cultures; 2. emerging trends and global changes in food systems and cultures resulting from intensive mobilities of people, social imaginaries, ideals, goods and capital; 3. worldwide, non-Western and decolonized perspectives on food production, distribution and consumption; 4. the promotion of biodiversity and cultural diversity. The Master of Gastronomy: World Food Cultures and Mobility is taught by approximately 50 lecturers from 13 different countries who provide students with a truly worldwide and diversified study of food.