Master in Food Culture, Communication & Marketing

• Магистр

  Образовательный уровень

• Английский

  Язык обучения

• 1 год

  Продолжительность обучения

• Очная

  Форма обучения

• Италия, Bra

  Локация

Designed to prepare future food industry professionals to be key figures for the business development strategy of any food-related company. They are skilled in food culture and able to market, communicate and develop high-quality products while working in F&B management, product selection, communication or corporate social responsibility. Four macro themes will be explored during the program: the concept of high quality, food communication, sustainability and marketing. Classes, tastings, visits and study trips plus meetings led by renowned international food critics.