О программе
Магистр
Образовательный уровень
Английский
Язык обучения
2 года
Продолжительность обучения
Очная
Форма обучения
Италия, Падуя
Локация
The Master’s degree explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Theoretical lessons are mixed with practical training, offering hands-on experience in advanced DNA-RNA and protein analysis together with lab sessions in bioinformatics. Focused on the application of innovative biotechnological methodologies in food production and safety, it is the ideal trait-d’union between the requests of consumers and producers in the agro-food sector and the research applied to production and food-safety. https://apply.unipd.it/courses/course/13-biotechnologies-food-science
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- Online Application form
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Подробнее о Biotechnologies for food science
Узнайте больше о своих будущих должностных обязанностях и перспективах карьерного роста после завершения программы Biotechnologies for food science.