Biotechnologies for food science

• Магистр

  Образовательный уровень

• Английский

  Язык обучения

• 2 года

  Продолжительность обучения

• Очная

  Форма обучения

• Италия, Падуя

  Локация

The Master’s degree explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Theoretical lessons are mixed with practical training, offering hands-on experience in advanced DNA-RNA and protein analysis together with lab sessions in bioinformatics. Focused on the application of innovative biotechnological methodologies in food production and safety, it is the ideal trait-d’union between the requests of consumers and producers in the agro-food sector and the research applied to production and food-safety. https://apply.unipd.it/courses/course/13-biotechnologies-food-science