О программе
Бакалавр
Образовательный уровень
Турецкий
Язык обучения
4 года
Продолжительность обучения
Очная
Форма обучения
Турция, Адана
Локация
Food Engineering deals with the application of engineering principles for the production, transport, storage, processing, packaging and distribution of groceries and comestibles. The Department offers novel research facilities (e.g. laboratories for Instrumental Analysis, Food Research, Food Microbiology and Cereal Processing) to its researchers and students. Food Engineering education provides people with highly qualified engineering skills specialized in product design and development, food processing and marketing as well as other related fields.
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- ACT Score (min. 20/36) or
- High School Diploma (Translation into Turkish or English)
- EGE (Russia) (min. 280/400) or
- Photograph
- Passport
- TQDK (Azerbaijan) (min. 500/700) or
- TOEFL [IBT] (min. 84), YDS/YÖKDIL (min. 70), PTE Academic (min. 71), CAE (min. B) or CPE (min. C) scores
- To waive our mandatory English Language Proficiency exam, we accept:
- Abitur (Germany) (max. 2.5) or
- International Baccalaureate (IB) Diploma (min. 30/45) or
- GCE AL (N Cyprus) (min. 3 A-Levels) or
- Online Application form
- GOAKOA (PR China) (min. 500/750) or
- High School Diploma
- Baccalauréat (France) (min. 12/20) or
- ENEM (Brazil) (min. 70%)
- SAT Score (1000/1600) (min. 500 Math score)
Контакты
Adana Alparslan Turkes Science and Technology University
Balcalı Mah. Catalan Cad. No:201/1 Saricam/ADANA
Адана
01250
Турция
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