Bachelor of Gastronomy and Culinary Arts

• Бакалавр

  Образовательный уровень

• Турецкий

  Язык обучения

• 4 года

  Продолжительность обучения

• Очная

  Форма обучения

• Турция

  Локация

The Gastronomy and Culinary Arts Department is engaged in the study and protection of the rich Turkish cuisine in an academic environment; and in the training of gastronomic experts who will promote this culture internationally, who know all the subtleties of the Turkish and global culinary arts, who have an artistic sensitivity, who can work in a team, who can carry their profession further by adapting easily to developing technologies, and who can compete in international and national competitions, representing the Turkish culinary culture.