South Korea – Bachelor programs in Restaurant Management

Study the Bachelor programs in Restaurant Management in South Korea

• 23

  Universities

• 23

  Programs

• 3–4

  Years of study

• ~ $4,205

  Tuition fees

What is a Bachelor's degree in Restaurant Management?

The program of a bachelor's degree in restaurant management prepares specialists who supervise all the activities found in the restaurant industry these include Front-of-the-House Management, which covers customer service, management of staff and Back-of-the-House Management which connects with the kitchen organization.

What are the tasks of a graduate student of Restaurant Management?

Restaurant managers have a wide range of tasks; they include responsibility for the restaurant's atmosphere and ambiance of comfort, handling administration duties, as well as control of day-to-day operations. Other managerial responsibilities include training staff, taking reservations, along with interacting with suppliers, planning menus, also providing customer service and monitoring compliance with hygiene and safety standards.

South Korea – Bachelor programs in Restaurant Management statistics

Free-Apply.com provides information about 23 Bachelor programs in Restaurant Management at 23 universities in South Korea. Furthermore, you can choose one of 23 Bachelor programs in Restaurant Management at 23 universities and 6 Master programs in Restaurant Management at 6 universities.

The largest cities offering Bachelor programs in Restaurant Management in South Korea

Higher education statistics of the largest cities in South Korea.

South Korea – Average monthly personal finance statistics

• ~ $396

  Study

• ~ $371

  Rent

• ~ $485

  Grocery

• ~ $2,337

  Salary

South Korea – Where to study?

The most popular student cities in South Korea.