South Korea – PhD programs in Food and Nutrition

Study the PhD programs in Food and Nutrition in South Korea

• 4

  Universities

• 4

  Programs

• 2–4

  Years of study

• ~ $3,317

  Tuition fees

Who is a PhD in Catering?

PhD in Catering is a student who has studied international, marketing and sales, accounting and finance, hospitality law, facilities management, restaurant operations, security and other important subjects. Postgraduates must hold abilities as leadership and interpersonal skills, as well as business and customer service skills, and analytical, critical and problem-solving skills. The typical program length of a PhD is three years; this is comprised of one semester of additional study and 2.5 years of dissertation work and research.

What are the main duties of a PhD in Catering?

PhD in Catering tasks include overseeing activities in the dining room as well as the kitchen; recruiting, training and supervising staff; planning and organizing accommodation; catering, managing budgets and financial plans and control expenditure; dealing with customer complaints and comments; ensuring compliance with health and safety legislation and licensing laws; planning maintenance work, meals, and events; and promoting and marketing the business.

South Korea – PhD programs in Food and Nutrition statistics

Free-Apply.com provides information about 4 PhD programs in Food and Nutrition at 4 universities in South Korea. Furthermore, you can choose one of 88 Bachelor programs in Food and Nutrition at 88 universities, 28 Master programs in Food and Nutrition at 28 universities, and 4 PhD programs in Food and Nutrition at 4 universities.

The largest cities offering PhD programs in Food and Nutrition in South Korea

Higher education statistics of the largest cities in South Korea.

South Korea – Average monthly personal finance statistics

• ~ $396

  Study

• ~ $371

  Rent

• ~ $485

  Grocery

• ~ $2,337

  Salary

South Korea – Where to study?

The most popular student cities in South Korea.