Democratic Republic of the Congo – PhD programs in Biology

Study the PhD programs in Biology in Democratic Republic of the Congo

• 1

  Universities

• 1

  Programs

• 2–4

  Years of study

• ~ $500

  Tuition fees

Who is a PhD in Food Science?

PhD in Food Science is a postgraduate who has studied biomedical science, food safety, food quality management, nutrition, health, chemistry, biology, calculus, statistics and other important subjects. Postgraduates must hold knowledge of a range of sciences and their application to food, as well as possess a meticulous attention to details, along with being a good communication with teamwork skills.

What are the main duties of a PhD in Food Science?

Doctorate in Food Science has to accomplish a number of tasks every day, and some of them include evaluating the nutritional value, colour, flavour, and texture of food; testing food samples for particular types of moulds, yeast, and bacteria; producing new food products; exploring alternative manufacturing methods, and establishing low-cost wholesale food production methods.

Democratic Republic of the Congo – PhD programs in Biology statistics

Free-Apply.com provides information about 1 PhD program in Biology at 1 university in Democratic Republic of the Congo. Furthermore, you can choose one of 3 Bachelor programs in Biology at 3 universities, 2 Master programs in Biology at 2 universities, and 1 PhD program in Biology at 1 university.

The largest cities offering PhD programs in Biology in Democratic Republic of the Congo

Higher education statistics of the largest cities in Democratic Republic of the Congo.

Democratic Republic of the Congo – Average monthly personal finance statistics

• ~ $59

  Study

Democratic Republic of the Congo – Where to study?

The most popular student cities in Democratic Republic of the Congo.